Johnny Cake34 Reviews
“My sister couldn't eat enough of this cake. This is her favorite.” - by Carol
Original recipe yields 8 inch square cake
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Amount Per Serving (12 total)
- 224 cal
- 10.1 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Thanks for the recipe...it tasted just like the one Mom made...we ate it warm like cornbread. Must be quite yummy with syrup!..." See more"
"I was looking for a good cornbread recipe for a family get together. It was a toss up between this recipe and another one using frozen corn. So I made both and without a doubt, this recipe is superi..." See moreor. So moist and sweet--the best! Definitely a keeper--thanks!"
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