Oregano-Flavored Feta

Oregano-Flavored Feta

1 Review 1 Pic
USA WEEKEND columnist Pam Anderson
Recipe by  USA WEEKEND columnist Pam Anderson

“A creamy cheese spread filled with the flavor of oregano.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.

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Review (1)

Rate This Recipe
LindaT
1

LindaT

Tasty little spread. Would be even better with a little bacon or pancetta in it

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 56 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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