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Oregano-Flavored Feta

Oregano-Flavored Feta

USA WEEKEND columnist Pam Anderson

USA WEEKEND columnist Pam Anderson

A creamy cheese spread filled with the flavor of oregano.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LindaT
1

LindaT

2/26/2012

Tasty little spread. Would be even better with a little bacon or pancetta in it

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