Sun-Dried Tomato With Fresh Basil Spread18 Reviews
“With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 1 cup
- Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.
Amount Per Serving (16 total)
- 57 cal
- 5.4 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Very easy to make and tastes great...." See more"
"I served this a couple times and it did not have a very good "eye appeal" so it was never well received - it's hard to make it look appetizing! The flavor was fine, but it just didn't sell !..." See more"
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