Sun-Dried Tomato With Fresh Basil Spread

18 Reviews

“With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.” - by USA WEEKEND columnist Pam Anderson

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup basil leaves
8 ounces cream cheese

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Metric US

Original recipe yields 1 cup

Directions

Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.

Nutrition

Amount Per Serving (16 total)

Calories
57 cal
3%

Fat
5.4 g
8%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (18)

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MRS TEMPEST

Sep. 25, 2005

"Very easy to make and tastes great...." See more"

joyce

Jan. 8, 2006

"I served this a couple times and it did not have a very good "eye appeal" so it was never well received - it's hard to make it look appetizing! The flavor was fine, but it just didn't sell !..." See more"