Sun-Dried Tomato With Fresh Basil Spread

Sun-Dried Tomato With Fresh Basil Spread

18 Reviews 3 Pics
USA WEEKEND columnist Pam Anderson
Recipe by  USA WEEKEND columnist Pam Anderson

“With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.

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Reviews (18)

Rate This Recipe
MRS TEMPEST
54

MRS TEMPEST

Very easy to make and tastes great.

joyce
35

joyce

I served this a couple times and it did not have a very good "eye appeal" so it was never well received - it's hard to make it look appetizing! The flavor was fine, but it just didn't sell !

Christine
34

Christine

This just didn't work.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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