USA WEEKEND columnist Pam Anderson
Original recipe yields 15 servings
Based on a 2,000 calorie diet
This is a easy to prepair recipe, my family and friends just love it. A granddaughter who won't eat pumpkin liked it and told her mom to get the recipe.
This recipe is Amazing! I have made it several times and alsways it is a hit!! Be prepared to double the recipe because the first two will be gone before you can blink!! Also (someimtes I subst...
This recipe was great. I made it for a company Thanksgiving BBQ and everyone who tried it loved it! Instead of laying the graham crackers flat, I ground them up and added some brown sugar. I ac...
I love this recipe. I don't care for pumpkin pie, but i love cheesecake and decided to try this one out. I chose to use 2 store bought pre-made graham cracker crusts and it was wonderful.
I cut the recipe in half to fit one graham cracker crust. turned out beautifully.
This turned out wonderful tasting. The only problem I had was getting the center done. I let it cook an extra 20 minutes, and yes, the oven had been preheated, but it still wasn't set. I added t...
This was wonderful and everyone enjoyed it more than a pumpkin pie ! I made the traditional graham cracker crust, but the filling is what makes this incredible : )
I felt like it was missing something. i followed the recipe exactly and was disappointed in the flavor. I'll keep looking!