Roasted New Red Potatoes451 Reviews
“These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 8 servings
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Amount Per Serving (8 total)
- 179 cal
- 7 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (451)Rate This Recipe
"WOW!! This was amazing as it was easy! I improvised alot just using what I had on hand. Garlic infused olive oil, kosher salt, fresh ground black pepper, tyme and oregeno. I did cut them into smaller ..." See morebites as one user had suggested and tossed in some onions. Only one change if you are going to use onions (and you should...YUMMY) put them in about 10 min before taking the potatoes out or else they will just be crunchy and burnt. The high heat is a MUST and everything came out PERFECT!!!"
"These were good, but I found that you really do need to make sure these potatoes are the new or small potatoes for them to really be worth this simple recipe. If you use larger potatoes, you'd have t..." See moreo cut them into smaller pieces and you'd lose the brown crispy part of it on some of the sides that are cut (which really makes the potato in my opinion!). I used coarsely ground sea salt and coarsely crushed black pepper, and I also sprinkled the potatoes with parsley. Next time I might add a little bit of rosemary also! "
"I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. The end result was... t..." See morehe potates were roasted to perfection and had a great flavor. My family truly enjoyed them. I will certainly use this recipe again."
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