Orange-Glazed Asparagus

"Since I wasn't sure of how the orange idea would go over with us, I opted out of the orange zest and I think this was perfect without it. The orange juice caramelizes quickly, so watch carefully as i..." See moret reduces! The citrus flavor is a great match for the asparagus and the glaze is beautiful drizzled over the asparagus and on the serving plate. Unique and refreshingly different contrast of flavors."

"Wow, this was really a pleasant surprise! I really liked it. Changes I made: 1) I used 1 cup of orange juice to create more sauce; 2) I don't have a 12" frying pan with a lid, so I substituted a Dut..." See morech oven-it worked great; and 3) I turned down the heat after pulling the asparagus out so the sauce wouldn't burn (oranges have a high amount of sugar). Next time: 1)I may add cumin or other dried spice next time to thicken the glaze and spice it up, depending on the main dish and 2) to avoid undesireable day after "asparagus side effects," next time I will use broccoli. That's the only reason I would give 4 stars, but that's not the fault of the asparagus."

"I thought this was good. As another reviewer questioned...how much is a bunch? I know at the supermarket the asparagus is normally sold in bunches, but I don't know if they are "bunched" in any unif..." See moreorm way. Anyway, I did cut the recipe down to only two servings but did add a little extra orange juice and zest. The orange adds a nice tangy zip to it. The sauce never thickened up so I just poured it over and enjoyed."