Chicken Tortellini Soup With Zucchini and Tomatoes52 Reviews
“Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 8 servings
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
- Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Amount Per Serving (8 total)
- 117 cal
- 3 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"Excellent soup, used chicken broth from a can and added a little more zucchini (had extra in the fridge). Didn't have the fresh parsely so omitted that step. Everyone loved it and even ate all the lef..." See moretovers. Eager to try the fast chicken soup base next."
"Excellent soup recipe. I used chicken bouillon & added 2 boneless chicken breasts cubed...." See more"
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