Fresh Tortilla Triangles

Fresh Tortilla Triangles

31

"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."

Ingredients

servings 26 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

31
  1. 37 Ratings

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This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15 minutes instead of frying.

These are so yummy and go great with chile. I also sprinkled the chips with various seasonings.

Very easy and tasty. My daughter had to make something for her Spanish class and they went over very well with the kids.