USA WEEKEND columnist Pam Anderson
Original recipe yields 32 servings
Based on a 2,000 calorie diet
This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15 minutes instead of frying.
These are so yummy and go great with chile. I also sprinkled the chips with various seasonings.
Very easy and tasty. My daughter had to make something for her Spanish class and they went over very well with the kids.