Classic Thanksgiving Dressing With Parsley, Sage and Thyme58 Reviews
“For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 10 cups
- Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
- Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Amount Per Serving (16 total)
- 123 cal
- 4.7 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"I have never seen this recipe anywhere! This is very similar to the recipe that my mom has used all my life and it was passed down to her from her mom. If you are interested in a wonderfully simple ..." See morebut delicious homemade dressing then you must give this a try. This dressing is one of the first things that goes everytime it is made."
"French bread worked like a charm! Stuffing was tender, flavorful and moist (I included 1C additional liquid for personal preferences). I also added crushed garlic (2 cloves). Everyone was VERY shocked..." See more it was my first experience making homemade stuffing."
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