USA WEEKEND columnist Pam Anderson
Original recipe yields 6 servings
Based on a 2,000 calorie diet
My family loved this recipe. I doubled the amount of curry and added shredded carrots and sliced zucchini, as well as eliminating the tomatoes. Very versatile, great one dish meal.
i was looking for a bit of a change from the chicken curry i usually make. this proved to be really delicious and i also threw in a diced chili for some heat.
Very, very good. I followed the recipe to a T....only added the cilantro to the dish while cooking. (I do this all the time....dried from Penzeys Spice Company). Thank you for sharing!
This is very good for a curry, considering how easy it is to make. My husband loved it. It will be a standard. I used chicken breasts. It is a keeper.
Yummy as directed. I do like a little more coconut sweetness. Perhaps I will drain the tomatoes next time. So good with noodles!
First time using curry. I wanted a change from the norm.I didn't do the "to serve" part. Served with mashed potatoes to soak up the sauce. My husband and I both liked it.
I've never had curry chicken, but really wanted to try it. I found this recipe and decided that the ingredients were simple enough, and I had almost every ingredient listed. This came out well. ...