Herbed Cream Cheese With Scallions and Tuna

Herbed Cream Cheese With Scallions and Tuna

11

"Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels."

Ingredients

{{adjustedServings}} servings 191 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.

Footnotes

  • TO PACK
  • Put a portion of spread in a small lidded container. Add celery and carrot sticks, cherry tomatoes, cucumbers, a mini bagel and/or crackers for dipping or spreading. Include a plastic knife.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

11
  1. 12 Ratings

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This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic.

I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, bu...

Came out really good! What a fun way to have tuna! I might try dill next time.