Herbed Cream Cheese With Scallions and Tuna

Herbed Cream Cheese With Scallions and Tuna

11 Reviews

“Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.” - by USA WEEKEND columnist Pam Anderson

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 5.2 g
  • 2%
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Based on a 2,000 calorie diet

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Reviews (11)

Rate This Recipe
Lyndsey
5

Lyndsey

"I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, but I ju..." See morest did not like this at all."

MOBABY1
5

MOBABY1

"This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic...." See more"

weeflower
3

weeflower

"Came out really good! What a fun way to have tuna! I might try dill next time...." See more"

More Reviews

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