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Herbed Cream Cheese With Scallions and Tuna

Herbed Cream Cheese With Scallions and Tuna

USA WEEKEND columnist Pam Anderson

USA WEEKEND columnist Pam Anderson

Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.
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Reviews

Lyndsey
5

Lyndsey

7/21/2007

I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, but I just did not like this at all.

MOBABY1
5

MOBABY1

8/9/2005

This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic.

weeflower
3

weeflower

2/22/2011

Came out really good! What a fun way to have tuna! I might try dill next time.

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