USA WEEKEND columnist Pam Anderson
Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper.
Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests.
I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me when it was finished simmering. But it thickened up in the refrigerator. Good flavor. Thanks for the re...