Chunky Pizza Dip

8 Reviews

“Chunky Pizza Dip is a healthy alternative to pizza.” - by USA WEEKEND columnist Pam Anderson

Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
2 (14.5 ounce) cans petite diced tomatoes
1/4 cup tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano

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Metric US

Original recipe yields 2 1/2 cups

Directions

Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.

Nutrition

Amount Per Serving (6 total)

Calories
74 cal
4%

Fat
4.7 g
7%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

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Reviews (8)

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jrbaker

Jan. 21, 2006

"This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper...." See more"

LINDA MCLEAN

Sep. 26, 2006

"Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests...." See more"

RachtheBach

Dec. 22, 2006

"I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me when it was finished simmering. But it thickened up in the refrigerator. Good flavor. Thanks for the recipe!..." See more"

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