Chunky Pizza Dip

Chunky Pizza Dip

8 Reviews 1 Pic
USA WEEKEND columnist Pam Anderson
Recipe by  USA WEEKEND columnist Pam Anderson

“Chunky Pizza Dip is a healthy alternative to pizza.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.

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Reviews (8)

Rate This Recipe
jrbaker
60

jrbaker

This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper.

LINDA MCLEAN
3

LINDA MCLEAN

Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests.

RachtheBach
2

RachtheBach

I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me when it was finished simmering. But it thickened up in the refrigerator. Good flavor. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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