Chunky Pizza Dip8 Reviews
“Chunky Pizza Dip is a healthy alternative to pizza.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 2 1/2 cups
- Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
Amount Per Serving (6 total)
- 74 cal
- 4.7 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper...." See more"
"Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests...." See more"
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