Pineapple Gazpacho3 Reviews
“Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 6 servings
- Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Amount Per Serving (6 total)
- 130 cal
- 4.8 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe was all right. The taste was really good, but the texture was kind of a turn off. So I ended up throwing it all in the blender and pureeing it. Consistency is much better. I used fresh..." See more cilantro, as that is what I had around the house. It was very refreshing, but I don't know if I'll make it again."
"I added a couple of pears and pureed a portion of the red pepper,pineapple, and pears. The appearance is very enticing...." See more"
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