Watermelon Gazpacho

Watermelon Gazpacho


"Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation."


servings 110 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)


  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Your rating



  1. 41 Ratings


I was intrigued by the concept of the cold soups.. so I decided to give this a try. I used Parsley (it was on hand) and orange bell peppers (they were on sale)... it came out very well, very co...

I really enjoyed this. I thought it sounded weird and after I tasted the watermelon that I bought (which was mediocre) I didn't think this would be good, but I was wrong. It was very refreshin...

i tried this recipe in the hopes that it would make me like watermelon...it didnt but it is an interesting take on regular gazpacho.

Really good and refreshing. Definitely needs to be chilled overnight. Tastes amazing the next day. I love the combination of salty/garlic/sweet/sour/hot. It's a pretty good combination of fl...

Most of the time a food addiction is never a good thing unless it's as healthy and outstanding as this knock your socks off cross between spicy and cool, ying and yang most refreshing Watermelon...

This recipe goes down like gangbusters everytime I make it for a summer BBQ. Everyone begins by being incredibly skeptical; "watermelon soup with GARLIC???" but ends up raving. The second time ...

This was fabulous! I made it for a large group today and they all loved it. I basically tripled the recipe but I used 2 English cukes (they were huge), about 4 cups of O.J., 2 jalapeno peppers,...

Great taste however Its definetely more watery than I would like. I tried it with less orange juice, cilantro, and try only processing half of the watermelon and dice the rest along with half o...

AWESOME! Fast, easy, and delicious. I substituted peach/white cranberry juice instead of orange juice, which probably made a big difference in taste, but it was still a great summer dish. Thank...