Watermelon Gazpacho

Watermelon Gazpacho

33

"Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation."

Ingredients

{{adjustedServings}} servings 110 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

33
  1. 40 Ratings

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I was intrigued by the concept of the cold soups.. so I decided to give this a try. I used Parsley (it was on hand) and orange bell peppers (they were on sale)... it came out very well, very co...

I really enjoyed this. I thought it sounded weird and after I tasted the watermelon that I bought (which was mediocre) I didn't think this would be good, but I was wrong. It was very refreshin...

i tried this recipe in the hopes that it would make me like watermelon...it didnt but it is an interesting take on regular gazpacho.