Mango Gazpacho

Mango Gazpacho

62

"Serve this intriguing variation of gazpacho at your next summer gathering."

Ingredients

servings 147 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

62
  1. 74 Ratings

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Most helpful

Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar, other than that I made no alterations. I did add one jalapeno & loved the bit of heat it added...I ...

Most helpful critical

I am not a fan of mango so i made this recipe with peaches. I don't know what kind of overall difference it made, but I found the gazpacho to be bland and boring, even with the added jalepeno.

Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar, other than that I made no alterations. I did add one jalapeno & loved the bit of heat it added...I ...

This tastes like Summer! I put all of the ingredients into a large pot (the size you would cook spaghetti in). I blended the mango, orange juice and olive oil first with a hand blender, then a...

This is a wonderful Soup! I made this for about 20 people and everyone was delighted with it. I had never made cold soup, so when I first read the recipe I was a little worried that the onions...

Delightfully different!

This would be a nice refreshing first course to a grilled shrimp dinner. I added more lime juice and used cilantro. The flavors blended nicely.

I love this recipe. Here in Phoenix in the summer, the temps can reach 110 degrees. This soup is perfect for those too hot to cook days. I've varied this by adding a banana or a peach. Thank you...

As a matter of personal taste, I put everything in the blender, after trying it according to the recipe; either way I give it five stars. A unique twist on the original, and very refreshing.

Yummy! I listened to the other reviews and didn't put in any oil. I diced some of the cucumber and pepper more finely than others (with one of those dicer tools) and it added more texture sinc...

I am not a fan of mango so i made this recipe with peaches. I don't know what kind of overall difference it made, but I found the gazpacho to be bland and boring, even with the added jalepeno.