Mango Gazpacho

Mango Gazpacho

62

"Serve this intriguing variation of gazpacho at your next summer gathering."

Ingredients

servings 147 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • profile image

Your rating

Cancel
Submit

Reviews

62
  1. 74 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar, other than that I made no alterations. I did add one jalapeno & loved the bit of heat it added...I ...

This tastes like Summer! I put all of the ingredients into a large pot (the size you would cook spaghetti in). I blended the mango, orange juice and olive oil first with a hand blender, then a...

This is a wonderful Soup! I made this for about 20 people and everyone was delighted with it. I had never made cold soup, so when I first read the recipe I was a little worried that the onions...