Mango Gazpacho55 Reviews
“Serve this intriguing variation of gazpacho at your next summer gathering.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 6 servings
- Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Amount Per Serving (6 total)
- 147 cal
- 5 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar, other than that I made no alterations. I did add one jalapeno & loved the bit of heat it added...I think ..." See morenext time I might even add 1/2 of another. I chose to use the fresh parsley, although I think basil would be nice also. I was going to make this a first-course but decided this would make a better partner to the meal so I served it w/ Grilled Halibut with Cilantro Garlic Butter, some leftover rice frome a stuffed grapes recipe & homemade italian bread, cooked on the grill & served w/ infused oil. Pinot grigio paired really well but then again I like it w/ just about everything. LOL"
"This tastes like Summer! I put all of the ingredients into a large pot (the size you would cook spaghetti in). I blended the mango, orange juice and olive oil first with a hand blender, then added t..." See morehe rest of the ingredients and used the hand blender for that as well. If you want some texture, leave part of the ingredients out and stir in at the end. I opted to use cilantro and it tastes wonderful in the soup. I used pre-sliced mango from Costco and it saved alot of time. Definitely try this. It sounds strange but tastes delicious."
"This is a wonderful Soup! I made this for about 20 people and everyone was delighted with it. I had never made cold soup, so when I first read the recipe I was a little worried that the onions, garl..." See moreic and so on were not cooked or sauted before putting them in the soup. It was a very HOT day so I followed the recipe to the letter and it was wonderful. This is a real energizing soup. My husband called it Live food. I bought the Mango prepeeled and pitted. It was well worth the extra cost. Because of time, I put the soup in the freezer for about an hour and half before serving it. I will definately be experimenting with other Gazpacho recipes. It is easy and very tasty. Thanks"
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