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Mocha Cream

Mocha Cream

Carol

Carol

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MARIAM
23

MARIAM

5/14/2008

absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!

Brooke
19

Brooke

10/2/2003

Quick and easy, makes a great filling for a dense chocolate or mocha cake.

Raoulysgirl
11

Raoulysgirl

4/8/2003

This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!

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