Mocha Cream

Mocha Cream

21

"A tasty coffee flavored whipped cream perfect for fillings and/or frostings."

Ingredients

servings 109 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
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Reviews

21
  1. 26 Ratings

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absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to fro...

Quick and easy, makes a great filling for a dense chocolate or mocha cake.

This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!