Mocha Cream18 Reviews
“A tasty coffee flavored whipped cream perfect for fillings and/or frostings.” - by Carol
Original recipe yields 4 cups
- Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Amount Per Serving (16 total)
- 109 cal
- 11 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the..." See more whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!"
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