Mocha Cream

18 Reviews

“A tasty coffee flavored whipped cream perfect for fillings and/or frostings.” - by Carol

Ingredients

2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water

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Metric US

Original recipe yields 4 cups

Directions

Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Nutrition

Amount Per Serving (16 total)

Calories
109 cal
5%

Fat
11 g
17%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (18)

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MARIAM

May. 14, 2008

"absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the..." See more whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!"

Brooke

Oct. 2, 2003

"Quick and easy, makes a great filling for a dense chocolate or mocha cake...." See more"

Raoulysgirl

Apr. 8, 2003

"This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!..." See more"

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