Sausage Hash With Apples & Sage

Sausage Hash With Apples & Sage

12

"One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Ingredients

{{adjustedServings}} servings 653 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1598 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

  1. Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
  2. Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  3. Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

12
  1. 13 Ratings

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This is outstanding! I made it using Spicy Bratwurst ("Cajun" flavor, the package said) - omitted sage & thyme because (1) I didn't figure it needed additional spice with the seasonings in the ...

Normally something like this is right up my alley as I love sweet/savory combos. Nobody in our home liked this. It was very sausage-heavy (could have been better with half the sausage) and was g...

Yummy! I omitted the sage & parsley and added fresh basil instead. I also put an egg (over easy) on top of each serving. The runny yolk added an extra depth of flavor to this already tasty di...