Kielbasa Hash With Carrots and Caraway

Directions

1. Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and kielbasa sausage. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and kielbasa sausage; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and carrots, and toss with remaining oil. Transfer onion and kielbasa mixture to a bowl and reserve.
2. Add potato and carrot mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, caraway seeds, parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
3. Return reserved kielbasa mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

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Reviews (4)

Your Rating:

5

MagikalDragon

Apr. 17, 2007

"Not something i'll make all the time. Kinda blah compared to some of the stuff my boyfriend and I cook. I liked it, He didn't. Guess its all in your own personal taste..." See more"

3

BARNKITTY

May. 9, 2005

"Different, but not bad. Ended up cooking longer to get carrots and all done. We topped ours with a spoonful of sour cream for an extra touch. Not a "wow" recipe, but a good recipe...." See more"

2

kcozonac

Jul. 8, 2010

"This was an awesome hash, but after making the sauce and tasting it, we decided not to add it. The only thing I added was a little ground pepper. Even my kids loved it...." See more"