Autumn Cheesecake

Autumn Cheesecake

687

"This is a delicious Apple Cheesecake that I usually make in the fall."

Ingredients

4 h servings 341 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
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Reviews

687
  1. 873 Ratings

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To save you teh time of looking through over 200 reviews,here is the general consensus of the previous reviews:This cheesecake is awesome. But double the cheesecake ingredients or it will be run...

In a word - Fabulous! If you LOVE apples and you LOVE cheesecake then this dessert is for you! I had my eye on this for a while and decided to make this for Thanksgiving and was so glad I did! T...

This really is fabulous. After reading the multitude of reviews, I opted to increase the cream cheese to 3 pkgs., added one egg, and increased cooking time by 15 min. For the crust, I found gra...

I made this cheesecake for Thanksgiving and everyone loved it! As suggested, I added 1 pkg cream cheese, 1 egg, 1/4 c sugar, and 1/4 tsp vanilla to make the filling thicker. I also added ~1/2 ...

Much has been written about doubling the crust and filling ingredients and pre-cooking the apples - all great tips. Not as much, however, has been said about the wonderful texture and creaminess...

I preheated my oven with a pan of water under the rack (rather than the water bath). For the crust, I 1-1/2'd the ingredients so I could reserve half for the topping, since some people said a m...

Well, call me a believer now. I'm now a part of the Autumn Cheesecake fanclub. I just served it for a dinner party and it was sensational! I enjoy cheesecake but will only have a small slice ...

This was a HUGE hit at a cheesecake party. I made the following changes after reading pages of reviews: I doubled the crust mixture, and sprinkled half on the top with 20 minutes left to bake,...

I would give six stars if I could. It does have a good amt of prep time to it, if you don't want to feel rushed I would suggest peeling/coring/slicing the apples before starting on the rest of t...