Tuna Hash With Dill

5 Reviews

“One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.” - by USA WEEKEND columnist Pam Anderson

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Metric US

Original recipe yields 4 servings

Directions

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and tuna as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and tuna; cook, stirring often, until golden brown. Meanwhile, dice potatoes and toss with remaining oil. Transfer tuna mixture to a bowl and reserve.
Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, fresh dill and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
Return reserved tuna mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition

Amount Per Serving (4 total)

Calories
425 cal
21%

Fat
14.9 g
23%

Carbs
36 g
12%

Based on a 2,000 calorie diet

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Reviews (5)

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MOMFLUGER

Jan. 19, 2006

"A hit with the whole family!..." See more"

RLOGAN01

Aug. 26, 2011

"I thought is was pretty good. though a bit dry...." See more"

Caroline C

Feb. 13, 2007

"I was skeptical about this but it actually turned out really good. The mustard/ketchip/dill works surprisingly well with the tuna (I found I had to mix up more than the recipe called for though). This..." See more isn't a meal I would want on a regular basis, but it was great for a change. And I agree it goes well with a couple of poached eggs on top. Thanks!"

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