Chicken Soup With Pasta and White Beans5 Reviews
“Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 8 servings
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
- Before removing from heat, stir in: 12 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
Amount Per Serving (8 total)
- 213 cal
- 2.1 g
- 37 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"yummy..." See more"
"if you want added spicyness, use a can of diced tomatoes with green chillies. the white beans & broth compliment this nicely i used italian spices, and a pince of turmeric & garam masala insttead of r..." See moreosemary. I also used tortelini instead of small pasta. delicious!"
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