Chicken Soup With Pasta and White Beans

5 Reviews

“Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.” - by USA WEEKEND columnist Pam Anderson

Ingredients

1 recipe Fast Chicken Soup Base
2 (16 ounce) cans white beans, drained
1 cup small pasta, such as ditalini
1 (14.5 ounce) can diced tomatoes
2 teaspoons minced fresh rosemary
1/2 cup chopped fresh parsley
1/2 teaspoon salt and pepper to taste
1/2 cup grated Parmesan cheese

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Directions

Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
Before removing from heat, stir in: 12 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.

Nutrition

Amount Per Serving (8 total)

Calories
213 cal
11%

Fat
2.1 g
3%

Carbs
37 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

RRKINNETT

Feb. 23, 2005

"yummy..." See more"

laurainbow

Dec. 29, 2010

"if you want added spicyness, use a can of diced tomatoes with green chillies. the white beans & broth compliment this nicely i used italian spices, and a pince of turmeric & garam masala insttead of r..." See moreosemary. I also used tortelini instead of small pasta. delicious!"

MrsBliss

Nov. 12, 2008

"Very good, I use the small soup pastas all the time anyway, my family prefers them over noodles. The whit ebeans giv eit more protein too!..." See more"

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