Chicken Soup With Black Beans and Corn

Chicken Soup With Black Beans and Corn

41

"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."

Ingredients

servings 197 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14.5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs. ground cumin; 2 tsps. chili powder.
  3. Before removing from heat, stir in: 1/2 cup chopped fresh cilantro.
  4. Final touch: Add salt and pepper, to taste. Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges.

Footnotes

  • Get the recipe for Fast Chicken Soup Base.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved
  • profile image

Your rating

Cancel
Submit

Reviews

41
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great twist on chicken soup! I didn't use the base as suggested, only chicken bouillon because I didn't have time to make the base. I only used 1 can of black beans and 1 can of whole kernal co...

Wow! As I was making this I stole a few tastes and was wondering whether or not it would taste great when it was finished. As soon as I served it to all my family members, they couldn't stop r...

I didn't use Pam's soup base recipe...I just used frozen, thawed rotissirie chicken (I always buy one when I grocery shop, use part of it in a recipe & then freeze half ...when in a time crunch...

The original recipe was a good start, but this is a lot healthier. I received big complements on this very hearty soup and even though it was made at the last minute, it was still delicious! I...

This is the best soup ever! I first made it when I was looking for a soup with a 'restaurant quality' soup base. This is definitly the answer! The broth is rich and full of flavor. The soup ...

I make this soup frequently. It is my absolute favorite. Instead of the base, I just boil a chicken breast with all the ingredients and chop it, put it back into the soup and eat!

My kids turned up their noses when they saw the vegetables but once they tasted it they went back for seconds and didn't even pick out the carrots!

This was great! Rather than make the stock I used 99% FF Chicken broth and chopped up a couple chicken breasts I already had cooked. I halved the recipe since it's just me eating it. I'll tak...

As with most recipes, I add whatever I have on hand. This time, leftover chicken, cilantro. This is a great light dinner with just enough kick.