Sour Cream Chicken and Potatoes

Sour Cream Chicken and Potatoes


"Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread."


1 h servings 482 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium casserole dish.
  2. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender but firm. Cool, and partially mash together with 3/4 cup Parmesan cheese and 1/2 cup sour cream. Set aside.
  3. Place sun-dried tomatoes, butter, spinach, garlic, and remaining 1/4 cup Parmesan cheese in a blender or food processor, and blend until almost smooth.
  4. Heat the olive oil in a skillet over medium heat, and cook the onion and green bell pepper until tender. Reserve remaining oil in skillet, and spread onion and pepper over the bottom of the casserole dish. Top with the potato mixture.
  5. Mix the sun-dried tomato mixture into the skillet with the remaining oil. Place chicken in skillet, and cook 4 minutes on each side over medium heat, until browned and juices run clear. Arrange chicken and sun-dried tomato mixture over the potato mixture in the casserole dish, and top with remaining 1 cup sour cream.
  6. Bake 15 minutes in the preheated oven, until lightly browned.
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  1. 67 Ratings


The name of this recipe doesn't do it justice as there are SO many wonderful flavours in this dish! I will be making this again, but next time I will use less sour cream on top of the chicken......

I used frozen spinach instead of fresh and thin cut chicken breasts instead of regular because that's what I had on hand. I didnt think it was very quick and I had my doubts about it while I was...

Delicious & versatile! I can't even explain how much I loved this! I used a Vidalia onion instead of red, no green peppers, 2 cloves garlic, frozen spinach, salt and freshly ground black pepper,...

My husband and I were looking for a quick, tasty meal. Although not quick, this dish was very good! The recipe suggests 15 minutes prep time, but it took us more like 30 minutes. Instead of c...

I'm a single girl and a picky eater, so I just used the pesto mixture with the chicken and the recipe was great! Pesto mixture for me included some garlic, spinach, sun dried tomato, a little s...

Excellent recipe. I had no bell peppers and had only frozen spinach but the flavor was excellent, and easy to prepare. Rather skimpy serving for 6 though. It needed bread(I made a lightly her...

this was quick and yummy - I added extra spinich when i baked it just because i love spinich. thanks for a great new recipe for my family

Very tasty. I used bok choy in the pesto mixture instead of spinach. I would probably bump up the garlic next time I made it.

Lots of prep and clean up does not fit my definition of easy and I wouldn't bother with this again on a week night. On the upside, I liked all the fresh ingredients. I did double the potatoes b...