Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes

65
Renee 1

"An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker."

Ingredients

4 h 5 m {{adjustedServings}} servings 308 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

65
  1. 77 Ratings

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I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of c...

These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to t...

It was a hit at the pot luck. I did add 8oz. sour cream and 12oz shredded cheddar cheese. It was really good. I will start making this one instead of making it in the oven. Thank you for shari...