Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes

  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Renee

Renee

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JKSATHER2001
190

JKSATHER2001

3/26/2007

I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of chicken soup, undiluted. Also just before serving time, I threw most of it into a greased baking dish, put crushed cornflakes doused in butter on top of that, and put it in the oven for about 10 minutes or so to crisp up the top. Fabulous! Will make this again. Very easy.

prism
131

prism

11/6/2005

These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to this original recipe 1/2 cup of sour cream, 1 can of cream of chicken soup, 1 green onion (diced),and 1 stick of butter. Wow, This gave it so more flavor.

DEBBI BORSICK
80

DEBBI BORSICK

11/20/2005

It was a hit at the pot luck. I did add 8oz. sour cream and 12oz shredded cheddar cheese. It was really good. I will start making this one instead of making it in the oven. Thank you for sharing your recipe

Similar recipes