“An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.” - by Renee
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 308 cal
- 15%
- Fat
- 14.7 g
- 23%
- Carbs
- 37 g
- 12%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of chicken..." See more soup, undiluted. Also just before serving time, I threw most of it into a greased baking dish, put crushed cornflakes doused in butter on top of that, and put it in the oven for about 10 minutes or so to crisp up the top. Fabulous! Will make this again. Very easy."
prism
"These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to this or..." See moreiginal recipe 1/2 cup of sour cream, 1 can of cream of chicken soup, 1 green onion (diced),and 1 stick of butter. Wow, This gave it so more flavor."
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