Easy Turkey Gravy

355 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
Graden
Recipe by  Graden

“This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

Directions

  1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
  2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

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Reviews (355)

Rate This Recipe
Laura
254

Laura

AWESOME! We are keeping it simple this Christmas and are using Roasted Turkey Breast from Honey Baked Ham Co. Because I will not have pan drippings from a turkey, I needed a gravy recipe that didn't use drippings. I followed the following tips: 1. I used Swanson's canned chicken broth (3, 14oz. cans equal 5 cups). One of the cans I used Roasted Garlic chicken broth. 2. I increased the flour by 2 Tablespoons, and added 2 Tablespoons of Corn Starch. 3. I omitted the salt (and I like heavy salt). There's enough saltiness with the broth. Thanks JMOR777 for a terrific gravy recipe. Merry Christmas everyone!

Leigh Ann
106

Leigh Ann

If you have very flavorful stock/drippings from your turkey this gravy is wonderful! So easy and reliable. I used the Homestyle Turkey the Michigander way from this site to roast my turkey and it provides great tasting and plentiful stock. I would not add the salt unless you are using low sodium soup. This gravy makes a great base for turkey stew or pot pie to use up those left overs.

Stacie S.
79

Stacie S.

This gravy was great! We used it on Thanksgiving with turkey and again on Christmas with ham. For the ham gravy we replaced turkey stock with ham juices and used cream of celery soup instead of cream of chicken soup. It was great again. Thanks for sharing your recipe!

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 22 cal
  • 1%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Make-Ahead Turkey Gravy

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