Easy Turkey Gravy Recipe - Allrecipes.com

Directions

Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

Reviews (340)

242

Laura

Dec. 23, 2006

"AWESOME! We are keeping it simple this Christmas and are using Roasted Turkey Breast from Honey Baked Ham Co. Because I will not have pan drippings from a turkey, I needed a gravy recipe that didn't..." See more use drippings. I followed the following tips: 1. I used Swanson's canned chicken broth (3, 14oz. cans equal 5 cups). One of the cans I used Roasted Garlic chicken broth. 2. I increased the flour by 2 Tablespoons, and added 2 Tablespoons of Corn Starch. 3. I omitted the salt (and I like heavy salt). There's enough saltiness with the broth. Thanks JMOR777 for a terrific gravy recipe. Merry Christmas everyone!"

Leigh Ann

Feb. 4, 2007

"If you have very flavorful stock/drippings from your turkey this gravy is wonderful! So easy and reliable. I used the Homestyle Turkey the Michigander way from this site to roast my turkey and it pr..." See moreovides great tasting and plentiful stock. I would not add the salt unless you are using low sodium soup. This gravy makes a great base for turkey stew or pot pie to use up those left overs."

Stacie S.

Dec. 29, 2005

"This gravy was great! We used it on Thanksgiving with turkey and again on Christmas with ham. For the ham gravy we replaced turkey stock with ham juices and used cream of celery soup instead of crea..." See morem of chicken soup. It was great again. Thanks for sharing your recipe!"

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