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Pecan Chewies

Pecan Chewies

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Tonya

Tonya

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  3. Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
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Reviews

Michael Carmody
28

Michael Carmody

11/16/2010

Came out perfect the first time. Soft and gooey while still warm, then deliciously chewy the next day. I didn't have self-rising flour so I added baking powder and salt (the standard cheat). Excellent recipe; will definitely make again SOON!

JIMMYGIRL
20

JIMMYGIRL

11/5/2004

I don't know if I did something wrong, I followed everything word for word??? They tasted good but I had to use 1/4 cup more of butter because the batter was so dry. The batter is not spreadable so be prepared to push and mold it into the pan. I would make again just to try to see if I did something wrong.

NANCYNANCY
15

NANCYNANCY

11/5/2004

These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together and because they are soo good!! My dough was crumbly too, I just worked it together with my hands and then pressed it into the pan. Awesome Tonya!

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