Pecan Chewies

30 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.” - by Tonya

Ingredients

3/4 cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 1/2 teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

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Metric US

Original recipe yields 24 bars

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition

Amount Per Serving (24 total)

Calories
323 cal
16%

Fat
17.2 g
27%

Carbs
40.7 g
13%

Based on a 2,000 calorie diet

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Reviews (30)

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Michael Carmody

Nov. 16, 2010

"Came out perfect the first time. Soft and gooey while still warm, then deliciously chewy the next day. I didn't have self-rising flour so I added baking powder and salt (the standard cheat). Excellent..." See more recipe; will definitely make again SOON!"

JIMMYGIRL

Nov. 5, 2004

"I don't know if I did something wrong, I followed everything word for word??? They tasted good but I had to use 1/4 cup more of butter because the batter was so dry. The batter is not spreadable so ..." See morebe prepared to push and mold it into the pan. I would make again just to try to see if I did something wrong."

NANCYNANCY

Nov. 5, 2004

"These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together and because they are soo good!! My dough was crumbly too, I just worked it together with my hands and the..." See moren pressed it into the pan. Awesome Tonya! "

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