Pecan Chewies30 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.” - by Tonya
Original recipe yields 24 bars
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Amount Per Serving (24 total)
- 323 cal
- 17.2 g
- 40.7 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Came out perfect the first time. Soft and gooey while still warm, then deliciously chewy the next day. I didn't have self-rising flour so I added baking powder and salt (the standard cheat). Excellent..." See more recipe; will definitely make again SOON!"
"I don't know if I did something wrong, I followed everything word for word??? They tasted good but I had to use 1/4 cup more of butter because the batter was so dry. The batter is not spreadable so ..." See morebe prepared to push and mold it into the pan. I would make again just to try to see if I did something wrong."
Tiny Pecan Tarts
Pecan Turtle Bars
Just swipe to see more like this.