“Fast and delicious soup to warm up your bones on a chilly day!” - by INDRIANI
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large pot over medium heat, and saute garlic 1 minute. Mix in broccoli, and cook 5 minutes. Pour in broth, and stir in rice. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Strain the broccoli and cooked rice from the soup, and place in a blender with 1 cup of the soup liquid. Blend until smooth. Return to pot. Serve with Cheddar cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 294 cal
- 15%
- Fat
- 16.9 g
- 26%
- Carbs
- 26.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"This turned out to be a thick & hearty cream soup. Everyone loved it. (I saute`ed onion with the garlic for more flavor) I used the leftover soup to pour over linguini for a quick supper the next ni..." See moreght, it was delicious. "
ROYSAPER
"Quite easy and pretty quick, too! Perfect for a wintery day. I also cut up and used the broccoli stalks. I would recommend using a low-sodium broth to reduce to salty taste. A spoon of sour cream ..." See morewould also be nice to add on top when serving."
Shayna
"Yum yum!! I love this recipe!! I added some salt to it and it's fantastic! I didn't blend the broccoli because I like it quite chunky. Also, I had no chicken broth so I replaced it with the same amoun..." See moret of vegetable stock and it's just great! A friend at work loved the smell, tried it and is making it for himself tonight! Thank you!"
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