“This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.” - by Lovecooking
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
- Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
Nutrition
Amount Per Serving (4 total)
- Calories
- 205 cal
- 10%
- Fat
- 14 g
- 22%
- Carbs
- 12.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't like fish..." See more) ate an entire piece. I will try it over baked chicken next. This will be a regular dish in our house."
Navy_Mommy
"My husband said this was "interesting" but he liked it a lot. I added Feta to the sauce and tossed with penna. The sauce was a little salty, so be careful about adding too much salt to your pasta, i..." See moret however was very good and we loved to sop up the left over with bread. I only simmered about 30 minutes, but don't feel it caused the taste to suffer at all."
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