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Post Holiday Salad

Post Holiday Salad

  • Prep

    20 m
  • Ready In

    40 m
BAJATHECAT

BAJATHECAT

I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. Easy and delicious. If you are concerned with the calorie content, use low or non-fat mayonnaise.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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