In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.
Tips & Tricks
Jamie’s Cranberry Spinach Salad
Make a healthy spinach salad with a tangy, tasty vinaigrette.
See how easy it is to make this hearty, salad-bar-style salad.