post-holiday-salad

Post Holiday Salad

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  • Prep

    20 m
  • Ready In

    40 m
BAJATHECAT
Recipe by  BAJATHECAT

“I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. Easy and delicious. If you are concerned with the calorie content, use low or non-fat mayonnaise.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Holiday Chicken Salad

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Holiday Bean Salad