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Caribbean BBQ Sauce II

Caribbean BBQ Sauce II

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
BAJATHECAT

BAJATHECAT

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CSPHD
8

CSPHD

4/4/2007

Excellent! I found it a little tangy, but that could have been cured by a little extra boiling! I poured it over chicken and served with rice & beans.

winston
1

winston

11/10/2012

A little more cayenne and ginger and this instantly became my new Island BBQ sauce.....

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