Black Forest Dump Cake I

Black Forest Dump Cake I

34

"You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream."

Ingredients

1 h 20 m {{adjustedServings}} servings 198 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
  2. Bake at 350 degrees F (175 degrees C) for one hour. Cool.
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Reviews

34
  1. 38 Ratings

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The easy way to get an even layer of butter so that all the cake mix gets some is to grate a very cold stick of butter evenly over the top. Use the butter wrapper to hold the stick as you grate...

What did I do wrong? Perhaps I don't know what a dump cake is suppose to look like, but I thought it was a mess, not only to look at, but overly sweet. Was something left out of the recipe? T...

I love this recipe - I used a caramel flavored cake mix and apple pie filling. Wonderful! Be sure to use all the juice in the pineapple - do not drain. I even used a sugar-free vanilla puddin...