Beet, Bean and Apple Salad

10 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.” - by Jodi Larsen

Ingredients

1 (8.25 ounce) can sliced beets, drained and diced
1 (15 ounce) can cut green beans, drained
1 large Granny Smith apple - peeled, cored and diced
1 teaspoon olive oil
2 tablespoons apple cider vinegar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.

Nutrition

Amount Per Serving (4 total)

Calories
71 cal
4%

Fat
1.3 g
2%

Carbs
14.4 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

Allison

Dec. 11, 2008

"I thought this recipe was great! Very light, healthy, and easy to make. I changed it up a bit though. I used fresh green beans and cut them up. I thought they added a nice healthy crunch. I also u..." See moresed a Gala apple instead because that was all I had. I thought it added a nice sweetness. I also read the other reviews and decided to add some white onion also, which I thought helped kick it up a bit. I would definately make this again. I also added salt and pepper. "

CHARLOTTE

Dec. 19, 2005

"I usually don't try recipes that aren't already rated. This was just ok. Unusual but just ok. It seemed to be missing something but I don't know what. I dont't know if I'll try again...." See more"