Beet, Bean and Apple Salad

Beet, Bean and Apple Salad

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Jodi Larsen
Recipe by  Jodi Larsen

“This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.

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Reviews (10)

Rate This Recipe


I thought this recipe was great! Very light, healthy, and easy to make. I changed it up a bit though. I used fresh green beans and cut them up. I thought they added a nice healthy crunch. I also used a Gala apple instead because that was all I had. I thought it added a nice sweetness. I also read the other reviews and decided to add some white onion also, which I thought helped kick it up a bit. I would definately make this again. I also added salt and pepper.



I usually don't try recipes that aren't already rated. This was just ok. Unusual but just ok. It seemed to be missing something but I don't know what. I dont't know if I'll try again.



I added a small chopped onion and some fresh ground pepper and it was a good blend of flavors.

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Amount Per Serving (4 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 412 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Shredded Apple Carrot Salad


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Black Bean and Rice Salad