Beet, Bean and Apple Salad10 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.” - by Jodi Larsen
Original recipe yields 4 servings
- Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.
Amount Per Serving (4 total)
- 71 cal
- 1.3 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I thought this recipe was great! Very light, healthy, and easy to make. I changed it up a bit though. I used fresh green beans and cut them up. I thought they added a nice healthy crunch. I also u..." See moresed a Gala apple instead because that was all I had. I thought it added a nice sweetness. I also read the other reviews and decided to add some white onion also, which I thought helped kick it up a bit. I would definately make this again. I also added salt and pepper. "
"I usually don't try recipes that aren't already rated. This was just ok. Unusual but just ok. It seemed to be missing something but I don't know what. I dont't know if I'll try again...." See more"
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