Wasabi - Jalapeno Sauce

Wasabi - Jalapeno Sauce

4
BAJATHECAT 13

"My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!"

Ingredients 15 m {{adjustedServings}} servings 25 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
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Reviews 4

  1. 4 Ratings

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JennyJenn
2/24/2005

Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!

LIZCANCOOK
8/23/2005

This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.

bd.weld
1/5/2015

I like to call this green heat. It had just the right amount of heat for me and tasted good on cucumber and celery. Looking forward to using it on other foods.