Wasabi - Jalapeno Sauce

3 Reviews

Prep: 15 min
Ready In: 15 min

“My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!” - by BAJATHECAT

Ingredients

1/2 cup nonfat sour cream
1/2 cup nonfat mayonnaise
1 tablespoon wasabi powder
1 jalapeno pepper, seeded and finely chopped
1 teaspoon apple cider vinegar
salt to taste

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Metric US

Original recipe yields 1 cup

Directions

In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

Nutrition

Amount Per Serving (8 total)

Calories
25 cal
1%

Fat
0 g
< 1%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

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J-Shep

Feb. 24, 2005

"Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying i..." See moret with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!"

LIZCANCOOK

Aug. 23, 2005

"This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again...." See more"

elizabeth32

Jul. 20, 2012

"I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyo..." See morene, the bowl was empty so I guess it was good....to hot for this senior!"

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