Wasabi - Jalapeno Sauce3 Reviews
- Prep: 15 min
- Ready In: 15 min
“My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!” - by BAJATHECAT
Original recipe yields 1 cup
- In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
Amount Per Serving (8 total)
- 25 cal
- 0 g
- < 1%
- 5.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying i..." See moret with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!"
"This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again...." See more"
"I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyo..." See morene, the bowl was empty so I guess it was good....to hot for this senior!"
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