Original recipe yields 18 servings
Based on a 2,000 calorie diet
Wonderful! This cake is great. It's best to bake the day before because it will fall apart if you try to cut it the same day.
Followed the recipe exactly and baked in a 9x13 pan. It has received rave reviews from everyone. Wouldn't change a thing.
This really jazzed up a boxed cake mix. It was very very good. I did take the easy route and use canned frosting instead of the homemade - I'm sure homemade would have been that much better, b...