Carrot Cake IV

Carrot Cake IV

45
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"Easy carrot cake from a cake mix. Also makes good cupcakes."

Ingredients {{adjustedServings}} servings 410 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
  2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
  3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
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Reviews 45

  1. 50 Ratings

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MA McBridges
11/5/2007

I rarely cook from a box. This cake came out wonderful! The only change I made was to add 1 grated carrot to the mix :-D as another suggested. I'd put this one up against any totally from scratch recipe, any time! Also, I made creamcheese frosting from scratch, using 2, 8oz pkg cream cheese, 1.5 cups powdered sugar, 6 tbl unsalted butter and a 1/2 tsp vanilla extract. DELICIOUS!

TWARGA
1/1/2006

I added one large grated carrot to the batter to make it look more authentic. I also added 1/2 finely chopped walnuts. I made it a few days ahead and refrigerated it. Before frosting the cake, I drizzled about 1/2 cup more pineapple juice on it for moisture. I frosted it with a simple cream cheese frosting and sprinkled it with toasted pecans and coconut. It got RAVE reviews from my family and friends.

naples34102
2/7/2008

This recipe is the one that's right on the back of the cake mix box except this uses three eggs rather than four. I made this with the four eggs as directed on the box. This isn't bad for a cake mix cake, but after mixing it up, baking it and then tasting it I wondered why I bothered with the mix. Given that you're already mixing up several ingredients, it would take very little extra effort to add the few additonal ingredients a scratch cake would require. I did add about a cup of shredded carrot, but again, I asked myself why I was tryng to make something taste homemade instead of actually making it homemade. Too many ingredients for what is still a cake mix tasting cake.