Carrot Cake IV

Carrot Cake IV


"Easy carrot cake from a cake mix. Also makes good cupcakes."


servings 410 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
  2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
  3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
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  1. 50 Ratings


I rarely cook from a box. This cake came out wonderful! The only change I made was to add 1 grated carrot to the mix :-D as another suggested. I'd put this one up against any totally from scrat...

I added one large grated carrot to the batter to make it look more authentic. I also added 1/2 finely chopped walnuts. I made it a few days ahead and refrigerated it. Before frosting the cake...

This recipe is the one that's right on the back of the cake mix box except this uses three eggs rather than four. I made this with the four eggs as directed on the box. This isn't bad for a cake...

Excellent quick box recipie. I bake and sell cakes and am always looking for better, faster, good tasting recipies. I did place the pineapple into a blender and blended for about ten seconds s...

I made this cake, following the direction to cut the oil down to one cup, and it came out wonderful. I *did* soak up a little extra oil with a paper towel while it was cooling though. It's great...

This is a wonderful recipe. My family loved it and could not believe it was from a boxed mix. I added a small box of raisins and a handful of coconut to this recipe and it was absolutely wonder...

these are really good. i added a half shredded carrot for a more home-made taste. i layered the cake in four and filled it with cream cheese frosting; the cake really held well. altogether,...

great recipe, no problems here or alterations

I couldn't find a carrot cake mix so I used a golden butter cake mix and added two cups of shredded carrot. It came out really moist but still had a cake mix flavor to me. Everyone else loved it...