Brigid's Blackberry Pie

Brigid's Blackberry Pie

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"Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!"

Ingredients 1 h 15 m {{adjustedServings}} servings 463 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
  2. Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
  3. Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.
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Reviews 65

  1. 77 Ratings

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ZOINKS
9/14/2008

Forget mythical Brigid and Thor. This pie is delicious but you can thank Jesus for that.

NATUREMAMA1
7/31/2006

I took a chance on this recipe and was not disappointed. The use of basic ingredients does not mask the blackberry flavor. While everyone said their pie was good, two pointed specifically to the true berry taste as their reason for liking the pie so well. The pies made a beautful dessert dish when cut and served with vanilla ice cream. The pie consistency was just right, not too thick or thin. I'll be hanging on to this recipe for future use.

windwalker
2/5/2006

A wonderful rich pie full of flavour and very simple to make. Picked the berries in the morning and cooked it in the afternoon to serve with blueberry crumb pie also on this site. Had 15 people in for a bbq and they loved the 'old fashioned' taste of this pie. Had to hand out the recipe - thank you for sharing