Brigid's Blackberry Pie

Brigid's Blackberry Pie


"Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!"


1 h 15 m servings 463 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
  2. Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
  3. Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.
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  1. 78 Ratings


Forget mythical Brigid and Thor. This pie is delicious but you can thank Jesus for that.

I took a chance on this recipe and was not disappointed. The use of basic ingredients does not mask the blackberry flavor. While everyone said their pie was good, two pointed specifically to t...

A wonderful rich pie full of flavour and very simple to make. Picked the berries in the morning and cooked it in the afternoon to serve with blueberry crumb pie also on this site. Had 15 people...

This was a very good pie but, it was really REALLY sweet. I used frozen blackberries just barely thawed so that when I tossed them in the mixture they wouldn't get mashed up. I also added 2 tbs...

This is a super-simple, yet delicious pie the entire family will enjoy. I made this pie last week and my family devoured it in less than 24 hours!

This pie was soooo delicious, with a scoop of vanilla ice cream I was in heaven. I used 1/4 cup of cornstarch instead of flour and an extra cup of berries. The only thing I found to be a little ...

I always struggle finding the perfect combination so that my blackberry pie isn't too runny or too thick - this was a perfect recipe. I used fresh blackberries. I wonder how successful it woul...

I've been using this recipe for the last few years, turning local blackberries into wonderful pies very consistently. simple recipe with ingredients you already have, you couldn't ask for the pi...

When I make blackberry pie (my favorite), I like this recipe best for making the inside. I find it MUCH tastier when I make my own crust, though. It's not as hard as it sounds!