Spicy Chicken in Tomato-Coconut Sauce

Spicy Chicken in Tomato-Coconut Sauce

10
NEWORLEANSGIGLET 1

"Easy, spicy chicken dish. Tastes great with naan."

Ingredients

1 h 10 m {{adjustedServings}} servings 497 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1841 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the rice and 1 quart water to a boil in a pot. Season with 1 teaspoon salt and onion powder. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the oil in a skillet, and brown the chicken on all sides. Set chicken aside, and mix in the onion and jalapenos. Cook until tender. Pour in the coconut milk and 1 cup water, and stir in diced tomatoes with green chiles and tomato paste. Season with cumin, garam masala, mustard seed, cayenne pepper, and 2 teaspoons salt. Dissolve bouillon cubes in the mixture. Bring to a boil. Return chicken to skillet, and continue cooking 10 minutes, or until chicken juices run clear.
  3. Remove chicken from skillet, cool enough to handle, and remove meat from bones. Return meat to skillet. Serve mixture over the cooked rice. Garnish with lime wedges, and top each serving with a dollop of sour cream.
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Reviews

10
  1. 11 Ratings

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It was a good start. With some changes it was very good. Used 3 fresh medium tomatoes instead of canned tomato and paste. For spices changed it to: 2 tbsp garam masala, 2 tbsp cumin, 1 tbsp gi...

I was a little disappointed with this recipe. I followed the recipe closely (although did add some seeds from the jalapenos). The end result: way way too spicy, and I am pretty sure it was the c...

Only 3 just because it was toooooo spicy for me. Flavor was great!